This list of chemicals, pesticides and residue metabolites 
is what you would hope your grocer tests their products for 
on a routine, rotating basis. The list mostly reads like a 
who's who of farm, orchard, grove, ranch, dairy and greenhouse
pesticide lockers. If these are the products/residues found 
commonly on farms, why do food bloggers assume these chemicals 
are magically absent in "Joe's Name-Brand Products"? Where is the 
beef, show me the test results that show zero parts per million, 
zero parts per billion on our dinner plates. Yes, "All-Naturally 
Sourced" food can contain 1-23 or more of these chemicals. Don't 
fall for Joe's/Aldi's employees word-games, "All-Naturally 
Sourced" is a marketing ploy that means absolutely nothing.

    PCB’s (Polychlorinated Biphenyls)
    Procymidone
    EBDC Residues (Maneb/Mancozeb)
    Benomyl (carbendazim, MBC)
    Alar
    Avid
    Benomyl / carbendazim / MBC
    Buctril (BROMOXYNIL)
    Carzol
    Chlordimeform
    
    Chlorophenoxy herbicides Screen
    Clofentezine (Apollo)
    Cryolite
    Cyromazine (triguard)
    Diphacinone
    Diquat
    DPA (diphenylamine)
    Ethrel (ethephon)
    Ethylene Dibromide (EDB fumigant)
    ETU
    Fenbutatin-oxide

    Fluazifop (-p-butyl)
    Fosetyl-Al
    Glyphosate/Roundup
    Imazethapyr
    Imidacloprid
    Maleic hydrazide
    Methoprene
    Naphthalene acetic acid (NAA)
    OPP (ortho phenylphenol)
    Organotins (Hexakis,Plictran,Vendex)
    
    Oryzalin (surflan)

    Oxamyl (Vydate)
    Paraquat (gramoxone)
    Phenylurea herbicides screen (linuron, diuron, monuron, etc.)
    Phosphine (Al / Zn Phosphide)
    Rotenone
    Silvex(chlorophenoxyherbicides)
    Strychnine
    Tebufenozide
    Thiabendazole (TBZ)
    Thiocarbamates (Sutan, Vernam)